This One-Pot Recipe Is Not Only Quick and Easy to Prepare, but It's Also Downright Delicious
This one pot chicken and biscuit casserole recipe are the what comfort food is all about. There is just nothing better than a delicious chicken recipe that has biscuits built right in with every bite, yum! To look at this casserole recipe you might think that it is messy and complicated to make, but truth is it's a one pot recipes that won't take you all that long to make. A Dutch oven or casserole dish works perfect for this delicious recipe, and if you have a food processor or mixer, you will be well on your way to creating this chicken recipe idea. What's even better about this main dish recipe is that to cut down prep time this recipe calls for a rotisserie chicken, which is the ultimate in flavor, and will not take away from the other ingredients that are in the dish. This chicken recipe is sure to be a crowd pleaser, and everyone at the table will be asking for seconds. One of the best parts of the recipe is the addition of the warm and soft biscuits that sit on top; there's nothing quite like a good biscuit recipe to make everyone happy!
The ingredients you will need for the chicken part of the recipe include rotisserie chicken cubed, chopped carrot, frozen baby peas that have been thawed and drained, low sodium chicken broth, unsalted butter, grated Parmesan cheese, all-purpose flour, salt, and pepper. For the biscuits recipes you will need unsalted butter, all-purpose flour, salt, baking powder, and whole milk. To start, preheat the oven to 375 degrees Fahrenheit. Then in a large Dutch oven, over medium heat, melt the butter and saute the carrots until they are soft. This should take about 8 minutes. Then add some chicken broth and stir until the broth is almost evaporated. Then add the flour and the rest of the chicken broth. Then stir in the mixture and bring to a boil. Then season with some salt and pepper to taste, and reduce the heat to low, simmering until the mixture is thickened about three minutes. Then add the chicken, peas, and grated Parmesan, and stir to coat everything thoroughly with sauce.
Then in a food processor, pulse together the flour, butter, salt and baking powder. Then slowly pour the milk into the mixture and pulse until a soft dough forms. Then using a spoon, scoop the dough balls and evenly cover the top of the chicken with the biscuit mixture. Then bake uncovered for approximately 30 to 40 minutes, or until the biscuits are a nice golden brown. Then remove from the oven and let cool for 10 minutes before serving. This main dish recipe is sure to be on your list of favorite recipes! The whole family will love it.
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