This Easy and Cheesy Garlic Bread Just Might Be The Best Thing We’ve Ever Tasted
This Easy and Cheesy Garlic Bread Just Might Be The Best Thing We’ve Ever Tasted! Garlic bread is one of those bread recipes that is hard to resist whenever it makes an appearance at the table, whether it's with dinner or as an appetizer recipe. But this one sounds like it might quite possibly take it over the top!Garlic bread is a bit of a weakness for people; it's the side dish recipe that is a great accompaniment to any meal especially pasta dishes, meat recipes, holiday dinners, and casual family dinners. It's typically easy to make, and it’s always delicious. If you’re looking for something that the whole family will love, you'll want to give this cheesy garlic bread recipe a try.
The simple ingredients you will need for this cheesy garlic bread recipe include a loaf of Italian bread, some room temperature unsalted butter, garlic powder, shredded mozzarella cheese, thickly grated romano cheese and some finely chopped parsley. To start the easy to do garlic bread recipe preheat the oven to 400 degrees Fahrenheit. Then take the loaf of Italian bread and cut it into half lengthwise, so you have two, long halves. Then in a medium sized bowl, mix the butter and garlic powder. In another separate bowl, mix the two kinds of cheese. Spread the garlic butter recipe over both halves of the bread, and place on a baking sheet. Bake for approximately eight to ten minutes, or until the garlic bread is lightly browned. Remove the loaf from the oven, and sprinkle on the mixed cheeses and return to the oven. Cook for another couple of minutes, or until golden brown and bubbly. Let the bread cool for about five minutes, then sprinkle with parsley, then slice and serve immediately.
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Garlic is the strong smelling close relative of the onion, shallot, leek, and chive. It has been used by people in all sorts of recipes for over 7,000 years. Garlic is native to central Asia and has long been a staple in recipes in the Mediterranean region of the world. Garlic can also be traced back to the Ancient Egyptians, for its use in food recipes and medicinal purposes. Garlic has long been known to help with the prevention of the common cold, along with other beneficial health benefits. Garlic scapes are removed while growing to focus all the garlic's energy into that of the bulb growth. The scapes can be eaten raw or cooked; they give a nice burst of garlic flavor to whatever you add them to.