The Best Crockpot Beef Stew
You'll want to try "The Best Crockpot Beef Stew," recipe if you want a dinner recipe that will be ready when you walk in the door at night! This slow cooker beef stew recipe will fill the house with its delicious aroma, and be loved by the whole family
Beef stew has to be one of the ultimate comfort foods, especially during the winter and cooler months. This crockpot beef stew recipe also goes well with Sunday football. This stew is said to be The Best Crockpot Beef Stew by the sites friends and family, so you will want to add this recipe to your menu soon. Some of the ingredients you will find in the crockpot beef stew recipe include bit sized pieces of beef stew meat, salt, pepper, finely chopped onion, minced garlic, tomato paste, beef broth, Worcestershire sauce, baby carrots, bite sized pieces of red potatoes, and oregano. To start combine the beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. A six quart crockpot works well for this stew. You'll want to cook this crockpot beef stew recipe on low for approximately 10 hours or on high for 6-7 hours. The creator of this recipe site is Corey, a proud mother of two kids and wife. This blog is full of her love of fresh food, family & friends.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resulting gravy. Ingredients in a stew can include a combination of vegetables to include carrots, potatoes, beans, peppers and tomatoes, meat, especially tougher meats suitable for slow cooking, such as beef. Poultry, sausages, and seafood can also be used. While water can be used as the stew cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing the flavors to mingle. Stews can be thickened by reduction of the recipe or with flour, either by coating the pieces of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts of fat and flour. Thickeners like cornstarch or arrowroot may also be used.
A slow cooker, otherwise known as a Crock-Pot, a trademark that is sometimes used generically in both the United States and Canada, Australia and New Zealand, is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying). The slow cooker allows for unattended cooking for many hours of pot roast, stews, soups, boiled dinners and other suitable dishes, including dips, desserts and beverages. Slow cookers are especially useful for busy cooks, that work during the day.
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