Scalloped Potatoes with Caramelized Onions With Gruyere
Are you someone who wants to try something new in the kitchen, and you want to place some new dish on the table during special events for your family? If you answered yes to all of that, here is a recipe that will surely make your loved ones ask for more. The aroma alone will lure them to the dinner table before you even call them. This one is called “Scalloped Potatoes with Caramelized Onions.” If that title alone doesn’t make you drool, then we don’t know what else will. Vegans and people who love to eat organic will surely love this recipe.
Scalloped potatoes as in the classic recipe and usually has bacon and heavy cream in it, but this one is different since you won’t be seeing those two ingredients in this recipe. This is perfect for those who are watching their weight because this is the lighter version of the original recipe. The difference is that caramelized onions take the place of bacon and cream. Nutty Gruyere cheese, some Parmesan with a sprinkle of rosemary are also found in this, which makes it even healthier.
For the potatoes, it is best to use the Yukon gold potatoes because they are more buttery than the regular ones. Plus their shape remains stable when cooked this way. We don’t want to call it food for those who intend to lose weight, but it does seem to be that way since the ingredients used for this one are far lighter than the classic recipe. You will feel no guilt indulging in it. If weight is an issue, always just keep your portions smaller. The olive oil and cheese make a lot of difference to make it a "skinny" dish.
To view the entire recipe of this food, check out the website "Simply Recipes" below. Have fun!
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