You can never have too many sandwich recipes, with recipes that can be eaten at breakfast, lunch, dinner and for snacks. This "Sandwich Recipe: Cheesesteak With Onions," recipe is the perfect weeknight dinner recipe that's quick and easy to do.
A delicious cheesesteak sandwich recipe is something that everyone should experience, and what better way to try it than in the comfort of your own home. This cheesesteak sandwich with cartelized onions, and the provolone sauce it simply amazing. The secret to making this cheesecake sandwich perfect is slicing the meat as thinly as you can. Most people don't have a deli grade meat slicer or grinder in their house, but the tip is to freeze the meat before handling it, so it's easier to slice more thinly. Knowing this little trick will ensure the success of your sandwich recipe. Some of the ingredients you will need for this recipe include ribeye or strip loin trimmed of fat, hogie or sub rolls, sliced button mushrooms, thinly sliced green bell pepper, vegetable oil, all purpose flour, grated provolone, seasoning and unsalted butter. To start you will want to put your steak in the freezer about an hour before starting your recipe. When you are ready to start making the sandwich recipe, remove the steak out of the freezer and preheat your oven to 400 degrees Fahrenheit. Slice your steak very thinly with a very sharp knife. Melt some olive oil in a medium pan over medium heat and cook the onions until caramelized, about 30 minutes and set aside. Cook the sliced green peppers until softened, this won't take long about 10 to 12 minutes, then add the sliced mushrooms and cook for anther 5 to 7 minutes. Place the hoagie rolls on a baking sheet and toast for about five minutes, until slightly crunchy (make sure to not overcook). Heat the remaining vegetable oil and cook the meat in two batches, so each gets browned and crispy.
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