Salted Caramel Whipped Cream Pie
Are you looking for a tasty dessert to bring to a party this weekend or just something delicious to make for your family and friends? If so, then you should check out this recipe for making Salted Caramel Whipped Cream Pie! It is so good that you will be sharing it with all of your friends after making it. It is simple to make, and a delicious treat that is not too rich. Caramel can sometimes be too sweet, but this dessert calls for just the perfect amount of it. Forget buying pie at the store, and learn to make it yourself with this delightful recipe.
What is awesome about this pie is that it only takes a few ingredients. It is so simple that you will wish you had heard about it earlier. You do not need to work hard in your kitchen trying to make this pie. In no time, you will have a beautiful pie that goes great with vanilla ice cream and a cold glass of milk! When you make the crust, choose your favorite cookie or ask your family what cookie they would like to use to make the crust. After twenty minutes of baking, you will have a flavorful pie and a kitchen with an enticing caramel smell. Be sure to place the crust in the freezer as you make the filling so that you can put this pie together quickly and sink your teeth into a warm slice before bed.
When making this pie, a few suggestions are to cook the crust at 350 degrees and making sure you freeze the crust. Top the pie with as much as caramel as your heart desires.
Caramel is a beige to dark brown confectionery product made by heating a variety of sugars at the correct temperatures. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 340 degrees Fahrenheit. As the sugar heats, the molecules break down and re form into compounds with a characteristic color and flavor. A variety of candies,and desserts are made with caramel such as brittles, nougats, pralines, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel.
Whipped cream is cream recipe that has been beaten by a mixer, whisk, or a fork until it is light and fluffy. Whipped cream is often sweetened and flavored with vanilla, and can often be called Chantilly cream or crème Chantilly. To make whipped cream, the cream is usually whipped with a whisk, an electric or hand mixer, a stand mixer or a fork. Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, and orange. Whipped cream or crème Chantilly is a popular topping for fruit and desserts such as pie, ice cream, cupcakes, cake, milkshakes, waffles and puddings, it can also be added with cream cheese for cheesecake recipes. It can be served on coffee, especially in the Viennese coffee house tradition, where coffee with whipped cream is known as Melange mit Schlagobers.
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