Salted Caramel Chocolate Chip Mini Cheesecake
Looking for a new dessert to try out and love cheesecake? Try out this awesome Salted Caramel Chocolate Chip Mini Cheesecake! That sounds like a lot of ingredients, but they sound like they would all work together perfectly. Imagine the nice creamy texture of the cheesecake, with the chocolate chips in it, and then the oreo cookie bottom... then a delicious centre of salted caramel goodness. That sounds like one little bite of heaven to me! I would love to try these little guys out!
They seem pretty simple to make as well. All you really need is the cream cheese, yogurt and eggs for the cheese cakes and oreo cookies and then just the caramel sauce ingredients for the centre. There is a link to the perfect caramel sauce recipe for you to use with the recipe and Sally, the host of Sally's Baking Addiction says you may just want to put this sauce on every dessert from now on! Salted caramel flavor has become really popular lately, I know even one of my newest favourite chocolate bars is a salted caramel dark chocolate bar. It is so good! The nice thing about these cheesecakes is that you don't even have to worry about them sinking as cheesecakes usually tend to do when you make them. The sinking in the middle is fine with these ones since you are going to put the sauce in the centre any way.
Sally also has a great recipe for her larger sized cheesecake as well, if you are interested in making a normal sized one too. I also recently learned a new tip for cutting a cheesecake, and that is with non-flavored dental floss! Seems like it would work like a charm! You won't even be able to look at the photo of these salted caramel chocolate chip cheesecakes without having your mouth water.
These mini chocolate chip cheesecakes have a thick Oreo cookie crust that is topped with homemade salted caramel sauce, for a dessert recipe that is out of this world. The salted caramel sauce recipe is easy to make at home and can be used for cupcakes, cakes, ice cream, cookies, sweet breads and cheesecakes. This salted caramel sauce recipe only needs four ingredients to make. You will love this buttery, sweet, salted golden sauce, also known as liquid gold. There is just something about the combination of salty and sweet that we can't resist. The simple instructions on the site have lots of photos to help guide you.
You don't even need to use a candy thermometer, and the recipe doesn't take long to make only about ten minutes. Make sure to let the recipe cool down before using it. The salted caramel sauce will thicken as it cools down. The four ingredients you will need for the salted caramel recipe include some granulated sugar, some salted butter, some heavy cream and some salt. To start the recipe you will heat the granulated sugar in a medium saucepan over medium heat.
Sally the creator behind this recipe blog is a self proclaimed baking addict. She likes taking photos, writing, running and baking. Sally started the recipe site after college as a way to share some of the recipes she baked on weekends, and in 2013 the site became her full time job. You'll find all sort of great recipes on her site from how to make truffles with pumpkin, dessert pizzas with apple and caramel cream cheese frosting, toasted s'more chocolate chip cookies. Sally also makes whole wheat mini pumpkin muffins, a cheesecake recipe with pumpkin, oatmeal cookies with pumpkin, pumpkin smoothies, a super moist caramel apple upside down cake recipe, gluten free recipes, lots of sweet and salty recipes, dinner recipes, breakfast recipes, and more.
Learn MORE / Get RECIPE at Sally's Baking Addiction