This is the best site to look for a variety of traditional Italian rigatoni recipes. You'll find all sorts of delicious pasta recipes that have different variations from cream sauce recipes to tomato based recipes and more. When it comes to cooking pasta, we all know that typically the best, most authentic recipes come from Italy. So this is the site to look when you want something that is traditional, something just like grandma or Nonna made. Typically when you think of a rigatoni pasta recipe, you think of it with tomato sauce but you can also use a cream sauce recipe or one that is more centered around cheese and vegetables. One of the rigatoni pasta recipes that you will find on the site is a rigatoni, artichokes, and sun-dried tomatoes recipe. This pasta recipe is an explosion of color and flavor and a nice variation from what you typically might try. The ingredients you will need for this pasta recipe include rigatoni, thinly sliced artichokes, sliced sun-dried tomatoes, chopped pitted olives and chopped Anchovies. Other ingredients you will need for the Italian recipe include chopped capers, white wine, garlic, olive oil, fresh parsley, and peperoncino.
To start, you can clean and thinly slice the artichokes and put them in a bowl with some cold water. Then in a large skillet or frying pan add some olive oil and some garlic and the peperoncino. When the garlic turns golden, add the drained artichokes, and let them saute for approximately five minutes, making sure to keep stirring them. Then when the artichokes have softened, you can add the sun-dried tomatoes, the olives, the capers and the anchovies. Add the fresh parsley at this time. Then saute for a couple of minutes and add some white wine. Then let everything cook for approximately ten minutes and start to boil the rigatoni. If the sauce gets too dry, add some of the pasta water. When the rigatoni is cooked Al Dente, you can add it to the frying pan and toss in the sauce for a couple of minutes. Add some more pasta water if needed. Add some more fresh parsley and it's ready to serve. If you'd like, you can serve this pasta recipe with some fresh parsley.
This is the best site to go if you are looking for some authentic, and traditional Italian recipes. Here you will find Italian recipes that come from all the regions of Italy. Most of the recipes are passed down from Italian grandmothers and Nonna. You will also find the recipe webisodes called Cooking With Nonna. It's like getting your own Italian cooking lesson from the comfort of your home. Pasta dates back to 1154 in Sicily, Italy. It is a staple of Italian recipes and is commonly used to refer to a wide variety of pasta dish recipes. Fresh pasta was traditionally made by hand, or with the use of simple tools, but today you can find a wide variety of fresh pasta that are made with large scale machines and available in grocery stores and supermarkets. Did you know there are over 310 specific types of pasta? With over 1,300 names, that come in both the fresh variety and the dried variety, in all sorts of shapes and sizes. If you were to travel to Italy, you would find that many of the names for the different pasta shapes and types come from the various regions of Italy where they originate. Pasta used to be eaten in smaller portions, but today it is eaten in much larger portions in a wide variety of elegant and sophisticated pasta dishes.