Reese’s Bars

Never have there been so many dessert recipes so easily available at our fingertips, whether it be cake recipes, cookie recipes or brownie recipes there's something for everyone. This "Reese's Bars," recipe is great for people who love the popular candy treat.

This Reese's Bars recipe is a great combination of chocolate and peanut butter, some of the ingredients you will find in the bars include graham cracker crumbs, peanut butter, milk chocolate chips, and confectioners sugar. To start you will stir together the crust recipe ingredients and press firmly into the bottom of a 9 by 13 inch pan. Next you will melt the chocolate chips over a double boiler or in the microwave, stirring occasionally. The melted chocolate is then spread evenly over the graham cracker crust and chilled for five minutes or longer until they are no longer gooey. For the full recipe details you will want to take a look at the recipe site.

This recipe website is created by Christy Denney a self proclaimed foodaholic. She is a mother to three boys and two girls. She grew up in Mesa, Arizona as the youngest of ten kids. She lives in Florida with her husband who plays for the Miami Dolphins, and five children. She has aways loved food but didn't start cooking and baking until after she got married. On the site you will find all sorts of recipes to include main dish recipes, bar recipes, appetizer recipes, beef recipes, bread recipes, brownie recipes, casserole recipes, Christmas recipes, dessert recipes, dips recipes, healthy recipes, grilled recipes, Italian recipes, kid friendly recipes, no bake dessert recipe, past recipes, pork recipes, soup recipes, easy recipes and so much more.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar.

Peanuts can be eaten raw, used in a variety of recipes, made into oils, textile materials, and peanut butter, along with many other uses. Peanut products are considered safe for human use. Popular treats made from peanuts include salted peanuts, peanut butter (sandwiches, peanut candy bars, peanut butter cookies, and cups), peanut brittle, and shelled nuts (plain/roasted).

To read more about this recipe, visit the website link below to "The Girl Who Ate Everything," website.


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