It's that time of year again, when the weather starts to cool down and all around you find recipes that include pumpkin from pumpkin spiced lattes, to pumpkin scones. This "Pumpkin Snickerdoodles," recipe is the perfect school lunch snack.
This pumpkin snickerdoodles cookie recipe will fill the house with the best scent ever. Some of the ingredients you will need for this recipe include flour, baking powder, ground cinnamon, ground nutmeg, room temperature unsalted butter, dark brown sugar, pumpkin puree and vanilla extract. For the cookie coating recipe some of ingredients you will need include ground cinnamon, a dash of allspice and sugar. To start in a medium bowl, combine the flour, baking powder and spices whisking together to blend. In a large bowl, beat together the butter and sugars on medium speed until they are well combined. Then on medium speed, you will beat in the pumpkin, adding the egg and vanilla extract, and combine the rest of the ingredients. Preheat your oven to 350 degrees Fahrenheit, and line baking sheets with parchment paper, and in a small bowl mix together the cookie coating recipe ingredients. Cool completely before serving these delicious fall pumpkin snickerdoodles recipe.
The creator of this recipe site is Maggie, she lives in Northern Virginia. With her sister Annie, she started the blog back in 2009 as a way to share recipe and connect with other food lovers. Annie has since left the blog to work on her Master's degree. Maggie loves to cook breakfast, cupcakes and meat in fancy pots. She enjoys photography, creating recipes and trying new restaurants.
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