Lemon Garlic Shrimp
This "Lemon Garlic Shrimp" recipe is bursting with flavor, better than any restaurant. This recipe is a one skillet meal, quick land easy that only takes twenty minutes to make, it's a recipe you won't want to pass up.
This lemon garlic shrimp recipe has a silky lemon butter sauce that is served over the succulent shrimp, cooked just right. This recipe is perfect served on a bed of steamed vegetables or pasta. The ingredients you will need for the lemon garlic shrimp recipe include large shrimp peeled and deveined, kosher salt, cracked black pepper, unsalted butter, minced garlic, fresh lemon juice and chopped fresh parsley. Before you start, you will want to prep the ingredients before you begin cooking. To start in a large skillet over medium high heat, melt some butter. Add the garlic to the skillet and cook about one minute. Add the shrimp, salt and pepper. Cook for one minute without stirring. Continue cooking until the shrimp begins turning pink (about 2-3 minutes). Remove the shrimp from pan and set aside in a bowl.
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Lemon juice, rind, and zest are used in a wide variety of foods and drinks. Lemon juice is used to make soft drinks, lemonade, and cocktails. Lemon juice is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. Lemon juice is frequently used in the United Kingdom to add to pancakes. Lemon juice may also be used for cleaning. A halved lemon dipped in salt or baking powder is used to brighten copper cookware, the acid dissolves the tarnish and the abrasives assist the cleaning.
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