Homemade Cinnamon Rolls

Do you love Homemade Cinnamon Rolls? Here is a great Homemade Cinnamon Rolls recipe you can try to make yourself! Cinnamon rolls have to be one of people's top favourite desserts, especially in North America and Europe. There is something about that super soft and sweet dough, and all of the gooey cinnamon spread. Of course, the cream cheese icing or regular frosting spread on top is another wonderful aspect of these delicious rolls. Even the photo of the already made cinnamon rolls is just enough to make you want to make a batch so you can try them out. Even the scent of cinnamon cooking or baking is so heavenly. It is totally one of those super comforting scents that bring back nostalgic memories of having them as a kid, or maybe even making them as a kid with your parents or grandparents. Cinnamon rolls are a Swedish recipe by origin. They have become quite famous in North America, and there are even restaurants like Cinnabon that sell only cinnamon buns.

You can always buy your cinnamon rolls at a bakery or at the grocery store, you can even but pre-made dough for them in the refrigerated section, but there is something about making them at home, fresh, that is so much better! The best part about this particular cinnamon bun recipe is that it is gluten-free! There are so many gluten intolerant people out there that are probably celebrating the fact that there is a recipe for gluten free cinnamon rolls! The kind and innovative recipe creators over at Gluten Free Recipe Box, have really taken their time in perfecting this gluten free cinnamon roll recipe for us all. They tried about four or five different methods, and this one proved to be the best of them all. The key to making nice and fluffy gluten free cinnamon rolls? Apparently it is all in the second rise of the dough.

They show you exactly how to roll and prepare the cinnamon roll dough to perfection in the great video included on the recipe page. The video really helps to get a clear visual of the recipe process. In replacement of normal wheat flour, this recipe uses a combination of gluten free flours like white rice flour, brown rice flour, tapioca starch, cup potato starch, millet flour and xanthan gum. There are also all-purpose gluten free flour mixes that you can purchase at the grocery store. You still use the yeast in the recipe, though. The icing that they devised is dairy free as well. The cinnamon spread gets spread liberally all over the rolled out dough, this is the ingredient that makes the cinnamon rolls nice and gooey and sticky. You roll it all up into a nice long roll up, and then cut them up into the individual rolls. The cinnamon spread caramelizes as the they bake, making that nice, sticky sauce inside and on the bottom of the cinnamon roll, that everyone loves so much. The steps are very easy to follow in the recipe, and if you follow them diligently you will have yourself some lovely, warm gluten free cinnamon buns!

So, if you are gluten intolerant, someone in your family happens to be, or you just want to try out this gluten free recipe out of curiosity, give it a shot! You might be surprised at the results and how well they turn out. You can also find many other gluten free recipes on the Gluten Free Recipe Box website and try out other gluten free alternative recipes of your favourite food items. Enjoy!


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