This Flourless Peanut Butter-Chocolate Chip Cookies recipe is a great idea for after school snacks and treats. This gluten free recipe has lots of creamy peanut butter and semisweet chocolate morsels for a cookie combination that is out of this world.This simple and simply delicious cookie recipe is perfect for those who are sensitive to wheat or gluten as recipe is flour free. They are sure to please the chocolate lover in your family. They are perfect for both the young and the old alike. Be sure to keep a plate of these yummy cookies on hand. With a 5 star rating out of 78 reviews, you are guaranteed they will please even the fussiest eater.
The "My Recipes" site is the perfect place to find a recipe for the next meal or when a particular craving takes hold. With over 65,000 delicious, kitchen-tested recipes, you will most certainly find the one you are looking for. They have recipes for every occasion and need. Do you have loved ones who are diabetic, gluten sensitive, lactose intolerant? On this recipe site you can find recipes that are delicious without compromising their health. Anyone a special diet? Say vegan or vegetarian? You will find plenty to tempt their taste buds all while respecting their dietary concerns and needs. On the site you will also find step by step video recipe tutorials on a variety of topics from how to make a cauliflower crust recipes, how to properly cook kale, kitchen tips, recipe ideas and more. You will also find appetizer recipes, breakfast recipes, main dish recipes, cookie recipes, dessert recipes and more. On the recipe site you will also find drink recipes, holiday ideas, crock pot recipes, menu planning ideas, healthy eating ideas and so much more.
Did you know that gluten intolerance is four times more common today than it was in the 1950's? That is a significant jump. Gluten is found in rye, wheat, barley, oats and spelt. With the typical North American diet high in grain carbohydrates, it is little wonder we see this increase. Also, taken into account is the fact that our hybrid wheat has an enormously increased level of gluten protein compared to the wheat our ancestors ate. Gluten intolerance can lead to a host of health problems such as osteoporosis and anemia. There is more and more information that is showing people to be sensitive to gluten. If this is something that might apply to you, you might consider trying some gluten free options in place of what you usually eat to see if you might feel any better. Now more than ever there are all sorts of gluten free options to choose from whether it be bread, cookies, pies or cakes.
Peanuts are a favorite snack ideas for people all over the world. They can be eaten raw, and used in a wide variety of recipes. Peanuts can be made into peanut butter, oils, textile materials, and a wide variety of other things. Popular peanut recipes can include salted peanuts, peanut butter, cookie recipes, cup recipes, peanut brittle and shelled nuts. Peanut butter is a popular addition to candy bar recipes, sandwiches and dessert recipes. Dry-roasted salted peanuts are also a popular addition to a wide variety of snack recipes. You will find peanuts as an ingredient in mixed nuts because of their relatively low cost compared to other nuts like as walnuts, cashews, Brazil nuts, and others. Peanut butter is a good idea on camping trips and in home pantries because of its high protein content and long shelf life. Peanuts are an excellent source of protein, with good amounts of iron and calcium.