There's nothing quite like a simple chocolate cake recipe, the two desserts combine perfectly for a taste that's loved the world over. This "Delicious Plain Chocolate Cake Recipe," can be served for a special occasion, or simply as dessert after dinner.
A piece of chocolate cake is a wonderful way to end the day, this delicious plain chocolate cake recipe works for any occasion, the recipe used Coca Cola to give it that dark lovely color. Some of the ingredients you will need for this chocolate cake recipe include unsalted softened butter, Coca Cola, marshmallows, semi sweet cooking chocolate, shortening, dark cocoa powder, eggs, buttermilk, sugar, and all purpose flour. The Coca Cola is also used in the frosting, which uses softened butter, cocoa butter, Coca Cola, confectioners sugar and vanilla. To start you will want to preheat your oven to 350 degrees Fahrenheit, grease and flour a 13 by 9 inch cake pan and in a double boiler melt the butter and chocolate. For the full recipe details for this irresistible chocolate cake recipe you'll want to take a look at the site.
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Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. It is best to store chocolate away from other foods, as it known to absorb different aromas. Typically chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature. Chocolate is also frequently stored in a dark place or protected from light by wrapping paper.
There are numerous cake recipes to include some that are bread like, some that are rich and elaborate, and many that are centuries old. Cake making is no longer a complicated procedure and while at one time thought to be a lot of work, baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
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