Cream Cheese French Toast Casserole

You'll want to try this "Cream Cheese French Toast Casserole" recipe, it's the perfect addition to the breakfast table. They say that breakfast is the most important meal of the day, and this recipe is sure to make it memorable too!

This cream cheese French toast casserole recipe is so amazing, it's a bit on the indulgent side, but it's okay to have something like this every once in a while, and it's the perfect recipe to enjoy when you are entertaining. The delicious maple cinnamon French toast has gooey cream cheese pockets scattered throughout the casserole. This breakfast or brunch recipe can be prepped the night before, by letting the cubed bread soak overnight, and in the morning it's that much easier to prepare. This cream cheese French toast casserole recipe is sure to please the whole family. Some of the ingredients you will need for this recipe include day old Brioche cut into cubes, lightly beaten eggs, milk, heavy cream, maple syrup, melted unsalted butter, brown sugar, room temperature cream cheese cut into cubes, vanilla extract and salt. To start you will want to preheat your oven to 350 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish. In a large bowl, whisk together the eggs, milk, cream, maple syrup, dark sugar, cinnamon, vanilla extract and salt. Next, beat in the melted butter and whisk for another two minutes. Drop the bread cubes into the egg mixture, pressing them down so they are completed coated and absorb all the liquid.

Casserole comes from the French word case meaning a case. It is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Casseroles in the United States or Europe usually consist of pieces of meat (such as chicken) or fish (tuna being popular), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and, often, a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer, gin, cider, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. Casserole recipes are a popular dinner idea.

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