Coconut Cream Pie
If you love pie for dessert you'll want to try this "Coconut Cream Pie," recipe. There's something about coconut cream pie that takes us back to childhood with this class dessert recipe.
When it comes to pie recipes, this classic coconut pie recipe is the best. Using refrigerated pie crust makes this pie recipe easy and the whipped cream make it even more delicious. Some of the ingredients you will need for this coconut cream pie recipe include refrigerated piecrust, sugar, cornstarch, half and half, egg yolks, butter, sweetened flaked coconut, vanilla extract, and whipping cream. To start you will want to fit one piecrust into a nine inch pie plate according to package directions, fold edges under, and crimp. Prick the bottom and sides of the piecrust with a fork. Bake according to package directions for a one crust pie. Combine some sugar and cornstarch in a heavy saucepan. Whisk together with the half and half and the egg yolks. Gradually whisk the egg mixture into the sugar mixture and bring to a boil over medium heat, whisking constantly. Boil for about one minute and remove from heat. The whole family will love this coconut cream pie recipe.
The coconut is known for its versatility and can be used in many ways with its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruit because they contain a large quantity of water and when immature they are known as tender nuts or jelly nuts and may be harvested for drinking. When coconuts mature, they still contain some water and can be used as seednuts.
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