Beef Brisket Pot Roast
Got a special day coming up? Tired of all the kitchen fuss? Can’t think of anything to serve for your family? Do not worry because we have here a recipe that may just suit your needs. Do you love beef? This dish is perfect for you! Here is the Beef Brisket Pot Roast. You can easily tell from its name that the dish is delicious. Based from my experience, Beef takes a longer time to cook. The longer the cooking, the more tender the beef is. Roasting is the best cooking method for this dish. If you are not familiar with these cooking terms, I will give you some information about it. This recipe makes use of a few ingredients and most of them are herbs. Herbs give your dish the flavor and aroma it needs to make it mouthwatering. A friendly reminder too, before you go on cooking everything, there is a preparation you need to do on the beef brisket to ensure it cooks easily.
What is a beef brisket? What part of beef is that? Beef brisket is a cut of meat from the shoulders and the forelegs of the steer. The part is well marbled with fat and perfect for slow braises. You need a long cooking time to melt the connective tissue. When you serve it, you have to cut against the grain to help it to become fall-apart tender. There are many wonderful recipes you can do with a beef brisket. Remember to cut and discard large chunks of fat in the brisket. You might be wondering why you need to do that. It’s because these large pieces of fat will not be able to render out completely. You will need a sharp knife to do this. Make sure to follow carefully the preparation for the beef brisket to ensure that it will cook properly.
Prepare your oven friendly utensils for this recipe. What are these utensils though? You’ll need an oven-proof, thick bottomed pot with a cover or a Dutch oven that is wide enough to hold the brisket roast. What is a Dutch oven? It is a thick walled cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years.
In this recipe, you can put in vegetables of your choice too! You can also make a special sauce from the fat drippings. Whatever you want to do, it’s up to your personal preference. I must say that this dish is really worthy of your time. What are you waiting for? Hurry up and try it now!
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