If this recipe doesn't make you drool and crave for chocolate, then we don't know what else will. For all of you chocoholics out there, this one is for you and if you're still not a believer of cocoas, then today is the day of your conversion. This Andes mint cake is just about to make you the talk of the party once your guests start slicing it. Yes, the slicing alone will already make them go wow. Why? Because of that mint aroma that they will smell, and when they see the green filling inside the cake is going to make them even more intrigued.
There is no way you could go wrong serving this to a party. It is perfect for holiday meals as well because your family and friends will never forget this cake once you serve it to them. It may look complicated at a first look at the beautiful photo of it, especially if you don't have any background in baking a cake at all. But there is nothing to worry about since the instructions are pretty precise when it comes to explaining the process so you won't have problems understanding how you should make this triple layered, cream filled chocolate frosted cake.
It is going to be exciting, especially if this is your first time baking a fancy cake. The chocolate cake itself is from a mix, so hard to go wrong there. The filling is a mixture of butter, milk, cocoa powder, confectioners' sugar, peppermint extract and green food coloring. Yumm..you can now start to imagine the flavor and texture. A mountain of Andes Mints sit on top and surround the bottom of the outside of the cake as well! All the ingredients are readily available at your local grocery store. Donít be afraid to dare yourself to create this for a special occasion.
Now it is time for you to enjoy! The link to the recipe is found on the " Your Cup of Cake" website below.
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