Best Ever Banana Cake With Cream Cheese Frosting

Out with the old and in with the new. Say goodbye to basic banana bread. Today, everyone is raving about The Best Ever Banana Cake With Cream Cheese Frosting recipe. You will no longer be complaining about having to make banana bread out of your old bananas stocked in your freezer. Instead, you and your family will be jumping for joy after you turn your over-ripened bananas into pure bliss. Its time to let go of your grandmothers banana recipe and instead, make The Best Ever Banana Cake With Cream Cheese Frosting a family tradition.

What has you wanting more of this cake is it's texture, which is similar to carrot cake. Also, the mouthwatering icing tastes nothing similar to what you can find on the shelves in grocery stores. While it tastes delicious with the full amount of icing called far, if you so choose, you can cut the recipe in half. Your cake will still have you wanting to sink your teeth into it. If you do not wish to use buttermilk, lemon juice, and milk is always a great option. The serving size of this recipe will leave enough for seconds for a small family, and to take some for lunch the following day.

It wasnt until the late 1800s that banana bread started being sold in the United States. Today, making it is a household chore in many homes across the United States. For this reason, people are looking for creative ways to use their brown bananas. This cake is one idea. When you bake it for the first time, you want to be sure to key an eye on it, as the amount of time it needs to bake can very depending on your oven. Now it is time for you to enjoy! Just click the link to the Best Ever Banana Cake With Cream Cheese Frosting recipe found on the 'Food' website.

For the cream frosting recipe you will need some softened butter, softened cream cheese, some vanilla and some icing sugar. To start the frosting, cream the softened butter and the softened cream cheese until smooth, and beat in the vanilla. Next add the icing sugar and beat on low speed until the icing recipe is combined, then high speed until the frosting recipe is smooth. Spread the cream cheese onto the cooled cake recipe. Sprinkle chopped walnuts over the top of the frosting (optional).

The ingredients you will need for the banana bread recipe include mashed ripe bananas, lemon juice, flour, baking soda and salt. You will also need softened butter, sugar, eggs, vanilla and buttermilk. Preheat your oven to 275 degrees Fahrenheit, grease and flour a nine by thirteen inch baking pan. Then in a small bowl, mix the mashed banana with the lemon juice, and set aside. Then in a medium bowl, mix the flour, salt and baking soda and set that aside. In a large bowl, cream some of the butter and some sugar until it is light and fluffy. Beat in the eggs one at a time and some vanilla. Beat in the flour, then the buttermilk, alternating between the two. Then stir in the banana mixture. Then pour the banana bread mixture into a prepared baking pan, and bake it in the preheated oven for approximately one hour.

You will find this banana cake recipe and lots of others on the Food website. Whatever sort of cooking and recipe inspiration you are in need of, you are sure to find it here. There are a wide variety of recipe ideas from chicken recipes, crock pot recipes, soup recipes, chowder recipes, Japanese recipes, classic recipes and more. You will find main dish recipes, salmon and fish recipes, sweet potato recipes, pizza recipes, ground beef recipes, appetizer recipe, Christmas recipes and many others to keep you busy in the kitchen.


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